ASPEC-
ORGANIC

MILK PROCESSING

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ASPEC-ORGANIC

CHEESE PRODUCTION

We make sure that our customers receive high-quality organic products.

The taste and benefits of the resulting milk and dairy products are influenced not only by the environment, plants and animals.

The processing technology and equipment play an important role in the process of creating a high-quality product.

GENTLE PASTEURIZATION

Thanks to the gentle pasteurization of 72 degrees, all vitamins and proteins stay because they are useful for our body.

Due to proper heat treatment, pathogenic bacteria are excluded from the milk composition, and the taste of the product improves.

MODERN EQUIPMENT

Our milk processing factory is equipped with modern Italian equipment. The latest milk processing technologies allow you to process milk without losing its useful properties.

CONTROL OF MILK PROCESSING

Work in the milk processing shop is carried out under strict control of hygiene and clean lines of technological processes. We carefully check each batch of milk and analyze the main indicators.

CHEESE MATURATION PROCESS

We cook cheese according to time-tested recipes, taking over the experience of our Italian colleagues. We allow the cheese to ripen naturally in special chambers in strictly defined temperature and humidity conditions.

NATURALNESS

When processing milk, we do not add flavorings or preservatives. For the production of cheese and dairy products, we use fresh milk from our own farms and natural enzymes and sourdough products. The eco-friendly composition of the products is confirmed by organic certificates.

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ORGANIC PRODUCTS

All productsMilkMilk productsSoft cheesesSemi-hard cheesesHard cheesesRaw milk
Milk Milk 3,2% Nutritional value per 100 g: protein 3 g, fat 3.2 g, carbohydrates 4.7 gEnergy value per 100 g: 251 kJ/60 kcal
Milk Milk 2,5% Nutritional value per 100 g: protein 3 g, fat 2.5 g, carbohydrates 4.7 gEnergy value per 100 g: 200 kJ/53 kcal
Milk Goat milk Nutritional value per 100 g of the product: proteins – 3 g, fats – 3.2 - 3.6 gEnergy value per 100 g of product: 58.8-62.4 kcal / 246-261 kJ
Soft cheeses Mozzarella Nutritional value per 100 g: protein 18 g, fat 24 g, carbohydrates 0.7 gEnergy value per 100 g: 1218KJ/291 kcal
Soft cheeses Burrata Nutritional value per 100 g: protein 16 g, fat 18 g, carbohydrates 1 gEnergy value per 100 g: 962.3 kJ/230 kcal
Hard cheeses Montazi piece Nutritional value per 100 g: protein 25 g, fat 26 gEnergy value per 100 g: 1398KJ/334 kcal
Milk Selected milk from 3,4 to 6,0% Nutritional value per 100 g: protein 2.8 g, fat 3.4-6 g, carbohydrates 4.7 gEnergy value per 100 g: 254-351 kJ/60.6-84 kcal
Milk products Cottage cheese in a jar, 5% and 9% Nutritional value per 100 g: protein 16 g, fat 5 g, carbohydrates 3 gEnergy value per 100 g: 506 kJ/121 kcalAvailable in 500 g and 1000 g packaging
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